Dens cremede, Permit smuldrende konsistens kombineret med kakaodybde og et bittert modspil skaber en uimodståelig smagsoplevelse i hver eneste bid. Se varen her Lakridser

Gola gelato & cafe is a nice destination to get ice cream and coffee. The owner is from Argentina and they're super sort. The empanadas are delightful and also the ice product is also excellent.

Situated from the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new restaurant operate by chef Thomas Borgan. Diners can delight in internationally impressed dishes à la carte within a relaxed ambiance, or buy the tasting menu to sample various creative dishes. “Playful dishes include things like a twist around the vintage Norwegian dish of mackerel served in a very tomato sauce,” claims Anders; this fishy dish is a popular sandwich filling For numerous Scandinavians.

Just about the most identified bakeries in the area, excellent eco bread and other bakery solutions. So it should be a dependable source.

Våre ferske angusburger er en ekstra saftig og smakfull burger laget av angus storfekjøtt. Du finner den i ferskvaredisken, og den kommer i four ulike varianter.

Prøv vores Kylling Panang hvor vi har bevaret den autentiske thailandske smag og tilberedt den med omhu og enthusiasm. Kun de bedste ingredienser er brugt for at lave den bedste smagsoplevelse.

Greatest Kanelbolle ever. Go right here not on the same old lists and weblogs but worth it for bread, cakes, pastries with customer care which has a smile!

I have more than enough idiotic electronic screens imposed on me in the transport process and groceries, which I can not prevent

From standard and fusion eating places, to These boasting a Michelin star, there are actually a increasing range of innovative check here eateries supplying a thing new to Trondheim’s gastronomic scene.

Include a group and get a variety for that table from your rotating menu, paired with biodynamic or environmentally friendly wines from everywhere in the entire world. Anders suggests ordering the lollipop of langoustine which has a tarragon emulsion, crispy buckwheat and langoustine glaze – it’s the chef Fredrik Engen’s signature dish, and a staple of your menu.

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Oppdag kortreiste varer og sesongens aktuelle trender for hele familien hos oss. Midt i Trondheim sentrum, i kort avstand fra mange hoteller og andre attraksjoner, finner du byens…

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I eit koseleg restaurert hus finn du kvalitetsrik, handlaga og ekte mat som du kan deal with in excess of disk, eller bestille som catering. I butikken vert du ønskt velkomen av dei blide kokkane Eirik, Helge og Inger Johanne.